Product Introduction

Moslae Herba, known as Xiang Ru in traditional Chinese medicine (TCM), refers to the dried aerial parts of Mosla chinensis Loefl. or Mosla cavaleriei Lévl. It is valued for its medicinal properties, particularly in treating summer-heat conditions. This herb is commonly used to address symptoms such as fever, headache, abdominal pain, vomiting, and diarrhea caused by summer-heat and dampness.

Main Active Ingredients

The therapeutic effects of Moslae Herba are attributed to its various active chemical constituents. Volatile oils are the primary components which include mosla chinensis ketone, thymol, and eugenol. These compounds contribute to its characteristic aroma and medicinal properties. Further research has identified other constituents that may contribute to its overall efficacy.

Product Application Scenarios, Usage, and Dosage

Moslae Herba is mainly applied in scenarios involving summer-heat and dampness. It is commonly prescribed for individuals experiencing fever, headache, abdominal pain, vomiting, and diarrhea due to exposure to heat and humidity. It can also be used for external applications to treat certain skin conditions. The typical dosage is 3-10 grams, usually used in decoctions. It can be used alone or in combination with other herbs, depending on the specific condition being treated.

Introduction to the Source Plant, Distribution, and Growth Environment

Mosla chinensis and Mosla cavaleriei are annual herbaceous plants belonging to the Lamiaceae family. These plants are distributed across various regions of Asia, including China, Japan, and Korea. They commonly grow in fields, roadsides, and damp areas. The plants prefer warm, humid environments with well-drained soil.

Harvesting, Processing, and Storage

The aerial parts of Mosla chinensis or Mosla cavaleriei are typically harvested during the summer and autumn seasons when the plants are in full bloom. After harvesting, the plants are dried in the sun or by artificial heat to reduce their moisture content. The dried herb is then cut into sections and stored in a cool, dry place, protected from moisture and light to preserve its quality and potency.

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Hi, I’m Mia Wu! I love helping customers discover the best natural ingredients for their products. With a passion for herbs, spices, and fungi, I work to make sure you get only the finest raw materials. Let's grow together! 🌱✨

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