Product Introduction

Fructus Tribuli, also known as Bai Ji Li or Ci Ji Li, is the dried fruit of Tribulus terrestris. This herb is valued in traditional Chinese medicine (TCM) for its ability to soothe the Liver, promote Qi flow, and benefit vision [2]. It has a long history of use in addressing various health concerns.

Main Active Ingredients

The effectiveness of Fructus Tribuli is attributed to its bioactive compounds, which include steroidal saponins such as protodioscin and protogracillin. These saponins are thought to play a significant role in the herb's therapeutic effects. Flavonoids, alkaloids, and fatty acids also contribute to its overall medicinal properties [1]. These components work synergistically to produce the observed clinical benefits.

Product Application Scenarios, Usage, and Dosage

In TCM, Fructus Tribuli is frequently prescribed for conditions involving Liver Qi stagnation, such as headaches, dizziness, and red, painful eyes. It is also used to alleviate skin issues like itching and rashes by dispelling wind. Furthermore, it can enhance blood circulation, which may help improve cardiovascular health. The typical dosage is 6 to 15 grams, usually decocted in water for oral administration [3]. It can be used alone or in combination with other herbs, depending on the specific condition being treated.

Introduction to the Source Plant, Distribution, and Growth Environment

Tribulus terrestris is an annual plant belonging to the Zygophyllaceae family. It is characterized by its creeping growth habit and distinctive spiny fruit. This plant is adaptable and can thrive in a variety of environments but is commonly found in warm, temperate, and tropical regions around the world. It is widespread in areas with sandy or gravelly soils, often seen in fields, roadsides, and disturbed areas [4].

Harvesting, Processing, and Storage

Fructus Tribuli is typically harvested in the late summer and autumn when the fruits are ripe, but before they fully dry and shatter. After harvesting, the fruits are dried in the sun or using mechanical methods. Once dried, they may be processed further by removing any extraneous matter. Proper storage is crucial to maintain the herb's potency, and it should be kept in a well-ventilated, dry place, away from direct sunlight and moisture [5].

Citations:

  1. Gauthaman, K., Adaikan, P. G., & Prasad, R. N. V. (2002). Aphrodisiac properties of Tribulus Terrestris extract (protodioscin). Journal of Pharmacy and Pharmaceutical Sciences, 5(3), 252-261.
  2. Bensky, D., Gamble, A., & Kaptchuk, T. (1993). Chinese Herbal Medicine: Materia Medica. Eastland Press.
  3. Chen, J. K., & Chen, T. T. (2004). Chinese Medical Herbology and Pharmacology. Art of Medicine Press.
  4. Holm, L. G., Pancho, J. V., Herberger, J. P., & Plucknett, D. L. (1979). A geographical atlas of world weeds. John Wiley & Sons.
  5. World Health Organization. (1999). WHO monographs on selected medicinal plants (Vol. 1). World Health Organization.

Hi, I’m Mia Wu! I love helping customers discover the best natural ingredients for their products. With a passion for herbs, spices, and fungi, I work to make sure you get only the finest raw materials. Let's grow together! 🌱✨

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